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Nasi Goreng Cina

RM9.90

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Nasi goreng cina, or Chinese fried rice, is a popular Southeast Asian dish that combines elements of Chinese and local culinary traditions. It typically consists of rice stir-fried with a variety of ingredients such as vegetables, eggs, meat or seafood, and seasoned with soy sauce, garlic, and sometimes chili. The dish is known for its flavorful and aromatic profile, often garnished with green onions and served with pickles or a side of sambal.

Description

Nasi Goreng Cina, a well-loved dish in Malaysia and Singapore, bursts with an array of irresistible aromas and flavors of Chinese cuisine! Try it now! 🥰
(Nasi Goreng Cina, hidangan yang sangat digemari di Malaysia dan Singapura. Dipenuhi dengan aroma dan perisa masakan ala Cina. Cubalah sekarang!)
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🍽️ Serving size / Saiz hidangan: 200g
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🍲 Ingredients / Ramuan:
Basmati Rice, Chicken, Cooking Oil, Garlic, Carrot, Egg, Corn, Spring Onion, White Pepper, Salt, Light Soy Sauce, Chicken Seasoning
(Beras Basmati, Ayam, Minyak Masak, Bawang Putih, Lobak, Telur, Jagung, Daun Bawang, Lada Putih, Garam, Kicap Cair, Perasa Ayam)
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✅ HALAL ✅ MESTI ✅ GMP ✅ HACCP
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😊 Suitable for / Sesuai untuk:
– Singles / Students
– Pekerja 9-5 / Working adults yang sentiasa on-the-go
– Travellers / Yang suka melancong & mengembara
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Why choose myChef meals? / Mengapa myChef pilihan terbaik?
⭐ Cutting-edge retort technology / Teknologi retort yang canggih
⭐ Safe & high quality / Selamat & berkualiti
⭐ Easy, quick, convenient / Mudah, cepat, menjimatkan masa
⭐ Great for travelling & camping / Sesuai untuk dibawa melancong dan berkhemah
⭐ Homemade mom’s recipe / Sedap seperti masakan mak
⭐ Give you more time for what you love! / Beri anda lebih masa untuk melakukan apa yang anda gemari!
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Ways to cook / Cara memasak ❓🍳
👉 Microwave oven / Ketuhar gelombang mikro
Pour food into a microwaveable bowl. Heat on high temperature for 1 minute.
(Tuangkan makanan ke dalam mangkuk tahan ketuhar gelombang mikro. Panaskan makanan dengan suhu tinggi 1 minit.)
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👉 Stove / Dapur api
Empty food into a saucepan. Heat on medium heat for 1-3 minutes.
(Tuangkan makanan ke dalam periuk. Panaskan dengan api sederhana selama 1-3 minit.)
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👉 Boiling water / Air mendidih
Submerge the pouch in boiling water for 10 minutes. Open the pouch and enjoy!
(Rendam pek dalam air mendidih selama 10 minit. Buka pek, sedia untuk dinikmati!)
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Shelf life: 12 months / 12 bulan
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Ready stock / Stok sedia ada
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Ooh yums, just like mum’s…ORDER SEKARANG!!!